Where is The Best Fried Chicken Found ?

[Scott Hutchinson]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

[steve p]

In my kitchen!!!!
Blessings Brother Scott

[AmazingGrace]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

fried chicken is of the debil! One day you will have cholesterol problems and everything else!!! SAY NO TO KFC!!! LOL Seriously couldnt answer this because fried food is NOT allowed in my house :)

[mizpeh]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

Danny's in Niceville, Florida.

[Pressing-On]

I season and dredge mine in flour, spray it with vegetable spray and bake it. Very good and crispy - although - I pull the skin off and don't eat it. My husband says I'm wasting the best part. lol I said, "Well, you eat it then!" :killinme

[LadyCoonskinner]

IN my kitchen.

I used milk and egg, flour seasoned with garlic salt and Lawry's season salt.

I skin my chicken (raised too many of them to eat the skin...eeewwwww)then I dip it in the egg and milk mixture then dip it in the seasoned flour and repeat the process then put it in a deep fryer with the setting at about 400 and then fry it for about 20-30 minutes and take it out and let it drain on paper towels and cover it with a lid.

UUUmmmmmm goooooood at least that's what I'm told.

[Scott Hutchinson]

Yall sound like some good country cooks.There is one scrooge I see who is agains't fried food though.God bless the health food nuts.

[Cindy]

My kitchen! I fry skinless/boneless chicken breasts with milk& egg, & flour with special seasoning. Yummyyyyyyy.

[TCSQ]

Hey Scott,

As part of what can only be called my Schizophrenic existence (no insult meant to the schizo's out there.) (None taken.) Aside from the Apostolic Faith brethren, mostly ultra cons, I ALSO run with a pretty intellectual group of writers and directors in the the film industry as well as their incredibly OUT there brainiac adult children who tend toward the various fields of science, politics and symphonic arts....They also tend to be pretty much Orthodox Kosher Keepers, BUT we all have found that there is one restaraunt in the LA area that makes them kind of go on urlaub from the Kosher strictures if just for the night, it is the following...

Roscoes Chicken and Waffles


I tried to cut and paste the web site however ***I**** am NOT a braniac and am in fact technically challenged! But if you ever get out there you HAVE to get there one night at least!!!! Its not exactly a dive, but its certainly no Trader Vics either.

Talk about comfort food! Amazing! And about a year ago I was talking to Brother Jonathon Alvear at a Cracker Barrel in Sulphur, Louisiana, and I was telling him about this restaraunt that served the Chicken and Waffles, and this couple at the next table leaned over and interrupted to ask "Are you talking about Roscoes???!!!!" THEY had heard about it and were planning on making it one of their MUST do things when they went out to the West Coast on their vacation.

I understand from other friends in the Pittsburgh Pennsylvania area that THEY have a restaraunt along the same idea there but cant recall the name of it.

Any way the chicken isnt exactly fried, more of what they used to call Broasted I think. But WOW! And all the sides, home made potato salad, sweet potato pie, green beans, almost the kind of side dishes served in a barbeque joint. Next time you are out in the LA area you just HAVE to do Roscoes, and maybe you will see ME there!

[Pro31:28]

In my house, the men actually prefer buffalo wings...

[Esther]

IN my kitchen.

I used milk and egg, flour seasoned with garlic salt and Lawry's season salt.I skin my chicken (raised too many of them to eat the skin...eeewwwww)then I dip it in the egg and milk mixture then dip it in the seasoned flour and repeat the process then put it in a deep fryer with the setting at about 400 and then fry it for about 20-30 minutes and take it out and let it drain on paper towels and cover it with a lid.

UUUmmmmmm goooooood at least that's what I'm told.

That sounds great, but I confess it isn't fried like I grew up on with out the crispy skin on it. :)

[Michael Phelps]

Hey Scott,

As part of what can only be called my Schizophrenic existence (no insult meant to the schizo's out there.) (None taken.) Aside from the Apostolic Faith brethren, mostly ultra cons, I ALSO run with a pretty intellectual group of writers and directors in the the film industry as well as their incredibly OUT there brainiac adult children who tend toward the various fields of science, politics and symphonic arts....They also tend to be pretty much Orthodox Kosher Keepers, BUT we all have found that there is one restaraunt in the LA area that makes them kind of go on urlaub from the Kosher strictures if just for the night, it is the following...

Roscoes Chicken and Waffles


I tried to cut and paste the web site however ***I**** am NOT a braniac and am in fact technically challenged! But if you ever get out there you HAVE to get there one night at least!!!! Its not exactly a dive, but its certainly no Trader Vics either.

Talk about comfort food! Amazing! And about a year ago I was talking to Brother Jonathon Alvear at a Cracker Barrel in Sulphur, Louisiana, and I was telling him about this restaraunt that served the Chicken and Waffles, and this couple at the next table leaned over and interrupted to ask "Are you talking about Roscoes???!!!!" THEY had heard about it and were planning on making it one of their MUST do things when they went out to the West Coast on their vacation.

I understand from other friends in the Pittsburgh Pennsylvania area that THEY have a restaraunt along the same idea there but cant recall the name of it.

Any way the chicken isnt exactly fried, more of what they used to call Broasted I think. But WOW! And all the sides, home made potato salad, sweet potato pie, green beans, almost the kind of side dishes served in a barbeque joint. Next time you are out in the LA area you just HAVE to do Roscoes, and maybe you will see ME there!

Hahahaha, that's funny right there, I don't care who you are!:ursofunny

[TCSQ]

Hahahaha, that's funny right there, I don't care who you are!:ursofunny



See... YOU GET IT! Most of my material goes right over everyones heads! Thanks you've made my day!

[LadyRev]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

Oh this is easy brother. Just come on over! Me and my kitchen makes the best fried chicken. :)

[Scott Hutchinson]

LadyREV if you didn't live so far away me and my wife would come over.

[HADDOCK]

Mine is pretty good but if my Grandma were still living now THAT was the best fried chicken! And being a preacher's wife, she had plenty of practice.

[Scott Hutchinson]

I know your Grandma was a wonderful country cook,my grandma was an old school country cook as well.Them old grandmas could really feed you.

[LadyCoonskinner]

That sounds great, but I confess it isn't fried like I grew up on with out the crispy skin on it. :)

It fries up just like it has skin on it.

[tstew]

Hey Scott,

As part of what can only be called my Schizophrenic existence (no insult meant to the schizo's out there.) (None taken.) Aside from the Apostolic Faith brethren, mostly ultra cons, I ALSO run with a pretty intellectual group of writers and directors in the the film industry as well as their incredibly OUT there brainiac adult children who tend toward the various fields of science, politics and symphonic arts....They also tend to be pretty much Orthodox Kosher Keepers, BUT we all have found that there is one restaraunt in the LA area that makes them kind of go on urlaub from the Kosher strictures if just for the night, it is the following...

Roscoes Chicken and Waffles


I tried to cut and paste the web site however ***I**** am NOT a braniac and am in fact technically challenged! But if you ever get out there you HAVE to get there one night at least!!!! Its not exactly a dive, but its certainly no Trader Vics either.

Talk about comfort food! Amazing! And about a year ago I was talking to Brother Jonathon Alvear at a Cracker Barrel in Sulphur, Louisiana, and I was telling him about this restaraunt that served the Chicken and Waffles, and this couple at the next table leaned over and interrupted to ask "Are you talking about Roscoes???!!!!" THEY had heard about it and were planning on making it one of their MUST do things when they went out to the West Coast on their vacation.

I understand from other friends in the Pittsburgh Pennsylvania area that THEY have a restaraunt along the same idea there but cant recall the name of it.

Any way the chicken isnt exactly fried, more of what they used to call Broasted I think. But WOW! And all the sides, home made potato salad, sweet potato pie, green beans, almost the kind of side dishes served in a barbeque joint. Next time you are out in the LA area you just HAVE to do Roscoes, and maybe you will see ME there!

:ursofunny:ursofunny

And yes, Roscoes is a legend.

[ReddMann24]

I seen Roscoes on Snoop dogs show seems like a country joint....im kinda a popeyes man ... i belong to the frequent fryers club ...gotta lot miles racked up!

[Scott Hutchinson]

Popeyes is good I like KFC alot mself.

[Esther]

See... YOU GET IT! Most of my material goes right over everyones heads! Thanks you've made my day!

I confess I had to read it the second time to get it. :( lol

[POWERUP]

The Garden Patch Restraunt in Forest, Ms. It is at the intersection of Hwy. 80 and Hwy. 35

Fantastic!!!!!!

[chosenbyone]

My kitchen! I fry skinless/boneless chicken breasts with milk& egg, & flour with special seasoning. Yummyyyyyyy.

Thanks, Colonel Sanders! :ursofunny I am sure your chicken is finger licking good! Mmmm mmmm!



My Mama Nell made the best fried chicken and cat-head biscuits I have ever eaten! She would take a paper bag and fill it with flour and special seasoning (heehee) and place her chicken in the bag and shake it up! What came out of that bag was sprinkled with love and the makings of the best tasting chicken in Texas!

I asked her one time why her chicken was the best and she said, "You have to cook the chicken on low and only flip it once on each side".

I sure wish I could sit down with her once again and share a plate of her fried chicken.

[Margies3]

The chicken at the Bavarian Inn at Frankenmuth, Michigan is pretty good stuff.

And at the Barn Restaurant at Sauder's Museum in Archbold, Ohio they make fried chicken worth dying for.

We have a restaurant/bar/grill here called the Kold Keg that makes awesome broasted chicken. absolutely the best of anyone!

[anapko]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

My wife's fried chicken is the best! And I have your dvd coming!

[Scott Hutchinson]

Thank my friend,ANAPKO I appreciate it.I would like to taste your wife's cooking.

[Kay B]

Thanks, Colonel Sanders! :ursofunny I am sure your chicken is finger licking good! Mmmm mmmm!



My Mama Nell made the best fried chicken and cat-head biscuits I have ever eaten! She would take a paper bag and fill it with flour and special seasoning (heehee) and place her chicken in the bag and shake it up! What came out of that bag was sprinkled with love and the makings of the best tasting chicken in Texas!

I asked her one time why her chicken was the best and she said, "You have to cook the chicken on low and only flip it once on each side".

I sure wish I could sit down with her once again and share a plate of her fried chicken.


This is how I cook Fried Chicken. Now my momma she made the BEST biscuits! and Southern/Smothered fried chicken in the WORLD ! :D

I rarely fry anything anymore.

[jaxfam6]

In my kitchen!!!!
Blessings Brother Scott

i will be right over and we can fry it up together.

i hate eating fried chicken from any other place than home. I had it a few times and it was not done. I am almost to the point I do not want it on the bone any more. I am getting really picky about my chicken. I have to free range and organic any more. The rest is just tastless.

[rgcraig]

TCSQ and your other friend - here's your link.

http://www.roscoeschickenandwaffles.com/

[Joie]

Sorry double post!

[Joie]

On Mill St downtown Lewisville Tx, the old Veranda which is now called Tierney's. We had the best chicken I have tasted in Tx... potato chip chicken! It was not fried hard... crispy, delicious! In fact, I don't usually eat fried chicken. I ordered a chicken avocado salad... the chicken covered the top of the salad... cilantro dressing...lite potato chip dipped chicken.... My dear husband ordered the same w/ vegetables... Finger lickin good!!!Oh yes, probably no calories!! :roseglasses

[Scott Hutchinson]

Sister Joie I've never been to God's country TX but the food sounds great.

[dansamy]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

As a married southern man Bro. Scott, you should know that the only right answer is your wife's kitchen. :tease

Seriously though, my momma makes good fried chicken and buttermilk biscuits, but I never bothered to learn how. :(

[smurfette]

Suppose I set to search the country for the best fried chicken what places would you all suggest I go look and try their chicken ?

Scott,
Are you hungry today? You are sure making me hungry!:icecream:girlpopcorn