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View Full Version : Does anyone have a good rub recipe for bbq


Trouvere
08-20-2013, 10:30 AM
Looking for a homemade rub that is good for beef or chicken either one.

RandyWayne
08-20-2013, 11:03 AM
I do, but you wouldn't like it.

seguidordejesus
08-20-2013, 11:37 AM
MissBrattified's husband has a few, maybe she can provide more info.

Pressing-On
08-20-2013, 11:43 AM
For chicken or beef

1½ tbsp. kosher salt
1½ tbsp. dark brown sugar
1 tbsp. sweet paprika
2 tsp. garlic powder
2 tsp. mustard powder
1½ tsp. black pepper
½ tsp. ground coriander
½ tsp. ground cumin
½ tsp. dried thyme


Mix in a jar; store up to 6 months.

Pressing-On
08-20-2013, 11:47 AM
Check out this recipe - awesome!

http://4.bp.blogspot.com/_wTB2n4D2Q4A/StVpQKmwZBI/AAAAAAAABBI/Xjv8b9-W-XM/s400/bacon+wrapped+cheese+stuffed+jalapeno+poppers+013+ 120+dpi+%40+10.jpg

Jalapenos
Tillamook Vintage White Cheddar or other favorite cheese, shredded
Salt & freshly cracked pepper
Sliced Bacon cut in half, not thick cut

Instructions
1. Heat up the grill to medium high.

2. Toss the shredded cheese with a little salt and freshly cracked pepper. Set aside.

3. Wash and cut tops off jalapenos, reserve tops. Carefully scrape out the seeds and membranes with a jalapeno corer or small spoon type scraper. Next, poke a hole in the bottom of each jalapeno with a toothpick. *Warning! You might want to wear gloves while doing this, and don't touch your eyeballs.*

4. Stuff each jalapeno with cheese. Then wrap the bacon halves around the jalapenos and secure with a toothpick through the top third completely though the jalapeno.

5. Place the jalapenos in the metal griller holes, balance the caps of the jalapenos on top of their bodies, and place on the grill. Cook until the skin has some black spots, the bacon is cooked through, and the cheese is melted.

Roagiesgal
08-20-2013, 02:12 PM
Check out this recipe - awesome!

http://4.bp.blogspot.com/_wTB2n4D2Q4A/StVpQKmwZBI/AAAAAAAABBI/Xjv8b9-W-XM/s400/bacon+wrapped+cheese+stuffed+jalapeno+poppers+013+ 120+dpi+%40+10.jpg

Jalapenos
Tillamook Vintage White Cheddar or other favorite cheese, shredded
Salt & freshly cracked pepper
Sliced Bacon cut in half, not thick cut

Instructions
1. Heat up the grill to medium high.

2. Toss the shredded cheese with a little salt and freshly cracked pepper. Set aside.

3. Wash and cut tops off jalapenos, reserve tops. Carefully scrape out the seeds and membranes with a jalapeno corer or small spoon type scraper. Next, poke a hole in the bottom of each jalapeno with a toothpick. *Warning! You might want to wear gloves while doing this, and don't touch your eyeballs.*

4. Stuff each jalapeno with cheese. Then wrap the bacon halves around the jalapenos and secure with a toothpick through the top third completely though the jalapeno.

5. Place the jalapenos in the metal griller holes, balance the caps of the jalapenos on top of their bodies, and place on the grill. Cook until the skin has some black spots, the bacon is cooked through, and the cheese is melted.

This sounds so good...but the only cheese is Tillamook cheese, any flavor :happydance My hubby was born in Tillamook and he won't eat anything else...and I have to say its is my favorite too! :heeheehee

Praxeas
08-20-2013, 03:02 PM
Looking for a homemade rub that is good for beef or chicken either one.
I start with a gentle finger "nubbing" and work my way to pinching and slapping. I top it off with some elbow "pokes" to really loosen up those tight muscles