Praxeas
09-05-2013, 12:49 AM
Newser) – The US Department of Agriculture quietly announced on Friday that it had approved four Chinese poultry plants to ship processed chicken into the US. It's no wonder it tried to sneak that news onto the eve of a long weekend, notes Bloomberg (http://www.bloomberg.com/news/2013-09-03/don-t-trust-a-chicken-nugget-that-s-visited-china.html): China has a dodgy reputation for food safety, with repeated (http://www.newser.com/story/166044/bird-flu-sickening-kfc-sales.html) outbreaks of avian flu and the New York Times (http://www.nytimes.com/2013/08/31/business/chinese-chicken-processors-are-cleared-to-ship-to-us.html?_r=2&) reports that Chinese-made chicken jerky recently killed hundreds of US dogs (http://www.newser.com/story/141718/dog-disease-complaints-to-fda-single-out-3-brands.html).
So it's a little worrying that these processing plants will operate without USDA inspectors, and the agency does not require point-of-origin labeling, so American consumers will not know where their chicken comes from.
http://www.newser.com/story/173684/soon-to-be-made-in-china-your-chicken-nuggets.html?utm_source=part&utm_medium=clearchannel&utm_campaign=story
So it's a little worrying that these processing plants will operate without USDA inspectors, and the agency does not require point-of-origin labeling, so American consumers will not know where their chicken comes from.
http://www.newser.com/story/173684/soon-to-be-made-in-china-your-chicken-nuggets.html?utm_source=part&utm_medium=clearchannel&utm_campaign=story