Hot Sauce lovers - your attention please!!

[Margies3]

I found the absolute HOTTEST hot sauce I have ever tasted!!! And believe me, I've tried them all!!

I've even made my own hot sauce chopping the tomatoes, onions, peppers, etc. and used jalapenoes, pablanos and one other little tiny one whose name escapes me that is supposed to be wicked!

But none of them compare to this stuff!!!

I bought it at Kroger. It's "Garden Fresh Gourmet" brand. It's all natural. On the lid it says SCREAMN' HOT and it's dead serious!!!

If you have a Kroger near you and you like hot sauce, look for this stuff. It was in by the fresh fruits and veggies in the refrigerated area.

Let me know what you think!

Whoooooooooooooooooooeeeeeeeeeeeeeeeeeeeeeeeeeeeee ee!!!!!!!! My mouth is a'burnin'!!!!!!!!!!!!

[Ferd]

have you ever tried any Matooks brand hot sauces? the Calyipso (sp) is my all time favorite hotsauce. it is pretty hot but not in the ranks of the sauces made just to be hot. Scotch Bonnet pepers are hot though.

[RandyWayne]

The hottest I have tried is the Daves Gourmet Insanity sauces.... Besides the heat, how does this stuff taste?

[Ronzo]

Scotch Bonnet pepers are hot though.

When I first moved to Texas, I'd never heard of Habaneros before (Scotch Bonnets are essentially Habaneros).

MY buddy Steve wanted me to try one. He warned me they were hot. He wasn't joking about that.

My mouth burned for hours. The sweat was coming down off my forehead in buckets.

The bonehead ate 5 of them in a row to impress me with how tough and cool he was... yeah. Joke was on him... He wasn't a happy camper the next day... I'll just leave it at that.

[OP_Carl]

I found the absolute HOTTEST hot sauce I have ever tasted!!! And believe me, I've tried them all!!
. . .
But none of them compare to this stuff!!!

I'll believe you only if you tell me that you've tried Possible Side Effects (http://www.cosmicchile.com/site/possible-side-effects.html).

Not only is it a dandy hot sauce on food, but it works wonder at removing forklift tire skidmarks from the aisles of a factory!

And yes, I have personally used it both ways.

[Margies3]

I'll believe you only if you tell me that you've tried Possible Side Effects (http://www.cosmicchile.com/site/possible-side-effects.html).

Not only is it a dandy hot sauce on food, but it works wonder at removing forklift tire skidmarks from the aisles of a factory!

And yes, I have personally used it both ways.

and to quote Ron - "now that there is funny!"

[Ferd]

When I first moved to Texas, I'd never heard of Habaneros before (Scotch Bonnets are essentially Habaneros).

MY buddy Steve wanted me to try one. He warned me they were hot. He wasn't joking about that.

My mouth burned for hours. The sweat was coming down off my forehead in buckets.

The bonehead ate 5 of them in a row to impress me with how tough and cool he was... yeah. Joke was on him... He wasn't a happy camper the next day... I'll just leave it at that.

5 Habs can kill a person.

[Ronzo]

5 Habs can kill a person.
It almost did. He nearly melted from the inside out.

lol

[Margies3]

I'll believe you only if you tell me that you've tried Possible Side Effects (http://www.cosmicchile.com/site/possible-side-effects.html).

Not only is it a dandy hot sauce on food, but it works wonder at removing forklift tire skidmarks from the aisles of a factory!

And yes, I have personally used it both ways.

I checked out the website. And I think I'm going to believe you. Any ingredient list that lists habanero peppers as the FIRST ingredient has to be hot.

Ingredients: Red savina habanero chile, cayenne chile, vinegar, natural pepper flavoring (contains soybean oil), orange juice, roasted green jalapeno chile, ground pumpkin seed, salt, potatoes and spices.

The first ingredient on the one I bought is still tomatoes. But I'm tellin' ya - it's HOT!!!!!!!!!!!!!!!!!!!!

[Margies3]

The hottest I have tried is the Daves Gourmet Insanity sauces.... Besides the heat, how does this stuff taste?

Actually, because of all of the tomatoes, onions, etc in it, it tastes really good. You just have to be able to handle the heat.

I have never seen Dave's gourmet Insanity sauces here. But I'm happy for all of the suggestions you all are making as to other sauces. Now I'll know what to do look for. Of course, you have to understand that in our little podunk town we are lucky to even have a Kroger. It is our ONLY grocery store.

[OP_Carl]

Possible Side Effects is in the class of sauces of which one adds a single drop to an entire pot. There is no liberal splashing of this sauce on the serving on your plate like Tabasco sauce. A man eager to prove his toughness heedlessly grabbed the bottle and doused his mashed potatoes with it like it was Tabasco, and it was sad and funny at the same time to see the nickel-sized beads of sweat pop out of his bald head. His pride wouldn't let him stop eating. Strange thing about that - he never asked for any more . . .

On the bright side, one 5 oz. bottle is a lifetime supply! :D

[RandyWayne]

http://www.saltnpeppersplus.com/prodimages/daves_total_insanity_sauce_large.jpg

[Monkeyman]

Actually, because of all of the tomatoes, onions, etc in it, it tastes really good. You just have to be able to handle the heat.

I have never seen Dave's gourmet Insanity sauces here. But I'm happy for all of the suggestions you all are making as to other sauces. Now I'll know what to do look for. Of course, you have to understand that in our little podunk town we are lucky to even have a Kroger. It is our ONLY grocery store.Your sauce sounds good because its natural ingredients! A lot of them use chemicals/extracts to boost the heat and the flavor suffers.
I love habeneros and if 5 can kill you, I should be dead....just checked my pulse...its all good!:slaphappy

[Evang.Benincasa]

I found the absolute HOTTEST hot sauce I have ever tasted!!! And believe me, I've tried them all!!

I've even made my own hot sauce chopping the tomatoes, onions, peppers, etc. and used jalapenoes, pablanos and one other little tiny one whose name escapes me that is supposed to be wicked!

But none of them compare to this stuff!!!

I bought it at Kroger. It's "Garden Fresh Gourmet" brand. It's all natural. On the lid it says SCREAMN' HOT and it's dead serious!!!

If you have a Kroger near you and you like hot sauce, look for this stuff. It was in by the fresh fruits and veggies in the refrigerated area.

Let me know what you think!

Whoooooooooooooooooooeeeeeeeeeeeeeeeeeeeeeeeeeeeee ee!!!!!!!! My mouth is a'burnin'!!!!!!!!!!!!

No Krogers down here in South Florida. You want hot I'll steer you to some stuff that will make you run the pews and have fire shootin out the top of your head!

Brother Benincasa

www.OnTimeJournal.com

[Evang.Benincasa]

http://www.saltnpeppersplus.com/prodimages/daves_total_insanity_sauce_large.jpg


Now that's some yummy stuff. :)

[RandyWayne]

There is NO good hot sauces on the shelves here. Nothing hotter then Louisiana Hot Sauce anyways..... I live in a community of farmers who think that ketchup is the king of taste (and heat) and salt is the only other thing needed.

"If you think that Heinz 57 is hot, then you may be a blue neck."

[Ferd]

Your sauce sounds good because its natural ingredients! A lot of them use chemicals/extracts to boost the heat and the flavor suffers.
I love habeneros and if 5 can kill you, I should be dead....just checked my pulse...its all good!:slaphappy

you have genetic tolerance.

[DividedThigh]

5 Habs can kill a person.

now that is a fact, lol, dt:sos:killinme:killinme:killinme

[DividedThigh]

There is NO good hot sauces on the shelves here. Nothing hotter then Louisiana Hot Sauce anyways..... I live in a community of farmers who think that ketchup is the king of taste (and heat) and salt is the only other thing needed.

"If you think that Heinz 57 is hot, then you may be a blue neck."

to much time in wisconsin, lol, dt:killinme

[DividedThigh]

Possible Side Effects is in the class of sauces of which one adds a single drop to an entire pot. There is no liberal splashing of this sauce on the serving on your plate like Tabasco sauce. A man eager to prove his toughness heedlessly grabbed the bottle and doused his mashed potatoes with it like it was Tabasco, and it was sad and funny at the same time to see the nickel-sized beads of sweat pop out of his bald head. His pride wouldn't let him stop eating. Strange thing about that - he never asked for any more . . .

On the bright side, one 5 oz. bottle is a lifetime supply! :D

cant stop laughing what a nut to not stop, lol, dt you made my day carl, lol:killinme

[Scott Hutchinson]

I guess one needs Gas-X Or Tums after eating that stuff.

[tamor]

http://www.saltnpeppersplus.com/prodimages/daves_total_insanity_sauce_large.jpg


Hubby loves this stuff!

[Margies3]

There is NO good hot sauces on the shelves here. Nothing hotter then Louisiana Hot Sauce anyways..... I live in a community of farmers who think that ketchup is the king of taste (and heat) and salt is the only other thing needed.

"If you think that Heinz 57 is hot, then you may be a blue neck."

I had a grandmother like that. When she made chili, she thought that putting together tomatoes, tomato sauce, red kidney beans and ground beef equaled chili. NO chili powder, salt, pepper, cumin, onions, peppers - NOTHING!!! It was awful!!!

[Ronzo]

I had a grandmother like that. When she made chili, she thought that putting together tomatoes, tomato sauce, red kidney beans and ground beef equaled chili. NO chili powder, salt, pepper, cumin, onions, peppers - NOTHING!!! It was awful!!!
Real chili does not include beans.

[Margies3]

Real chili does not include beans.

I am in TOTAL agreement with that, Brother!!!!! I never, ever put beans in chili. Yuckkkkkk!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[Ronzo]

I am in TOTAL agreement with that, Brother!!!!! I never, ever put beans in chili. Yuckkkkkk!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Kidney beans are icky.


Chili is yummy... well, mine is. ;)

[OP_Carl]

I had a grandmother like that. When she made chili, she thought that putting together tomatoes, tomato sauce, red kidney beans and ground beef equaled chili. NO chili powder, salt, pepper, cumin, onions, peppers - NOTHING!!! It was awful!!!

I remember the first time I was ever served this "hamburger soup" under the nome de guerre of "Chili." What a wretched surprise. It even had macaroni in it! :vomit

I was a guest at a school friend's house, so I suffered in silence. They were Assembly of God - I wonder if that's what gave me a bad taste for the trinity?

[Ronzo]

I wouldn't even call it 'hamburger soup' bro. I'd call it 'ground beef soup'. Even less appetizing. :)

[RandyWayne]

I had a grandmother like that. When she made chili, she thought that putting together tomatoes, tomato sauce, red kidney beans and ground beef equaled chili. NO chili powder, salt, pepper, cumin, onions, peppers - NOTHING!!! It was awful!!!

Sounds like my moms cooking. Can barely stand it and never did like it. There has not been a dish yet that she wasn't able to "bland" up. :(

[tamor]

I remember the first time I was ever served this "hamburger soup" under the nome de guerre of "Chili." What a wretched surprise. It even had macaroni in it! :vomit

I was a guest at a school friend's house, so I suffered in silence. They were Assembly of God - I wonder if that's what gave me a bad taste for the trinity?

Macaroni in chili? What were they smokin??? :killinme:killinme:killinme

[philjones]

Kidney beans are icky.


Chili is yummy... well, mine is. ;)

How long has it been since you had chili made with beef that WAS NOT ground beef? My mom always made chili with meat cut into cubes especially for chili.

[Ronzo]

How long has it been since you had chili made with beef that WAS NOT ground beef? My mom always made chili with meat cut into cubes especially for chili.
Last time I made it...

I use stew meat or cheap cut of sirloin chunked into cubes. Brown them, then throw 'em in with some stock, garlic, crushed tuhmaters, chopped chipotles, cumin, tuhmater paste, salt and pepper.

[philjones]

Last time I made it...

I use stew meat or cheap cut of sirloin chunked into cubes. Brown them, then throw 'em in with some stock, garlic, crushed tuhmaters, chopped chipotles, cumin, tuhmater paste, salt and pepper.

Sounds right on target for a good, satisfying bowl of REAL chili!

How is the weight loss coming?

[RandyWayne]

How long has it been since you had chili made with beef that WAS NOT ground beef? My mom always made chili with meat cut into cubes especially for chili.

At least you don't have to suffer through what is often called "BBQ" in Wisconsin... Sloppy Joe's. UGH!

[Ronzo]

Sounds right on target for a good, satisfying bowl of REAL chili!

How is the weight loss coming?
It's not going... but it ain't coming either. ;)

I'm about steady... haven't been as faithful to the gym as I should be. Just being honest.

I'm training myself to eat better in the mean time though.

[philjones]

At least you don't have to suffer through what is often called "BBQ" in Wisconsin... Sloppy Joe's. UGH!

You need to accelerate your escape my friend! Is there any way you can get to AZ any quicker?:slaphappy

[Ronzo]

At least you don't have to suffer through what is often called "BBQ" in Wisconsin... Sloppy Joe's. UGH!
Come out from among them and be ye separate, saith the BBQ guru!

[OP_Carl]

How long has it been since you had chili made with beef that WAS NOT ground beef? My mom always made chili with meat cut into cubes especially for chili.

*ding*ding*ding*ding*ding*

Ladies and Gentlemen, we have a winnAR!

The exception for ground meat is ground venison - it's so lean that it doesn't make the chili unnecesarily greasy like ground beef does.

[Ronzo]

*ding*ding*ding*ding*ding*

Ladies and Gentlemen, we have a winnAR!

The exception for ground meat is ground venison - it's so lean that it doesn't make the chili unnecesarily greasy like ground beef does.
Ground turkey works good too, IF used in addition to the cubed beef. I've done that a few times.

I like lamb in my chili too. But you gotta have beef all the way.



What's up with this "chicken chili" people try to pass off as chili?

[RandyWayne]

"I have seen the light ! ! ! " -Jake (John Belushi) Blues

I have occasionally tasted normalcy, yae, even in Wisconsin. We're a half hour from a Famous Dave's BBQ place as well as a Buffalo Wild Wings. Then there is my old standby Quaker Steak & Lube.

[Margies3]

Macaroni in chili? What were they smokin??? :killinme:killinme:killinme

Around here they throw macaroni into LEFT-OVER chili. NEVER first day chili!! They call that chili-mac. Get it nice and hot, serve it on a dish with a handful of shredded cheddar on top and it's not bad. Not something I personally would go out of my way for. But alot of people love it. They sell it in alot of home-cooking restaurants around here.

[Trouvere]

uTabasco is my favorite sauce.
Anyone ever eat any of those ornamental peppers that grow on bushes outside
houses as a kid? I did and it wasn't nice.


I like to eat at
Tijuana Flats they have a HOT SAUCE BAR.Its awesome.

[RandyWayne]

What is uTabasco exactly? Learn me!

[Evang.Benincasa]

What is uTabasco exactly? Learn me!

Tabasco red and sweet. :heart

[Evang.Benincasa]

Macaroni in chili? What were they smokin??? :killinme:killinme:killinme

Sister that's chili mac! Yummy with Dave's Temporary Insanity hot sauce, it's as hot as Dave's traditional Insanity but the burn doesn't last as long.

Hey, Sis, how about Brunswick Stew? with red chilies. :)

[tamor]

Sister that's chili mac! Yummy with Dave's Temporary Insanity hot sauce, it's as hot as Dave's traditional Insanity but the burn doesn't last as long.

Hey, Sis, how about Brunswick Stew? with red chilies. :)

I don't know about chili mac. :nah But what about yes, I love Brunswick Stew!

[Margies3]

How do you all eat your chili? Do you like soda crackers in it? Plain? Cheese? Fritos?

I cannot eat chili unless it has lots of onions (not cooked ones!), fritos and cheese. then pour in the hot sauce and you've got heaven on earth. Once in a great while I get really sacreligious and add a plop of sour cream to the whole mess. Mmmmmmmmmm

[RandyWayne]

No crackers!!!!! And No beans!!!!!

Everything else..... pure bliss!

[DividedThigh]

*ding*ding*ding*ding*ding*

Ladies and Gentlemen, we have a winnAR!

The exception for ground meat is ground venison - it's so lean that it doesn't make the chili unnecesarily greasy like ground beef does.

venisons is awesome, carl, i love it, 30 year deer hunter, love that venison in all dishes, lol,dt:noidea

[RandyWayne]

My father-in-law kills an average of 8 a year.... So he eats it every day, and I mean EVERY day.
(Of course he is one of those who thinks that Ketchup is "spicy".)

[DividedThigh]

My father-in-law kills an average of 8 a year.... So he eats it every day, and I mean EVERY day.
(Of course he is one of those who thinks that Ketchup is "spicy".)

sounds ok except the ketchup thing, lol, dt:killinme

[RandyWayne]

He has over 500 acres of farm land so he gets many permits based strictly on nuisance.

[Margies3]

venisons is awesome, carl, i love it, 30 year deer hunter, love that venison in all dishes, lol,dt:noidea

My father-in-law kills an average of 8 a year.... So he eats it every day, and I mean EVERY day.
(Of course he is one of those who thinks that Ketchup is "spicy".)

Venison is my favorite meat by far. We used to eat it all the time, but now we only have one person in our family who does much hunting anymore. He raises pheasants and then hunts them, so he doesn't get alot of deer. too bad!!