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Does anyone eat mush?
I just got in from church and made a pot of mush for our family...Does anyone here ever eat mush? (cornmeal)
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Re: Does anyone eat mush?
My husband used to eat it as a child. His mother made it all the time. I prefer oatmeal.
But I looooove Cornmeal muffins!!! (Fresh out of the oven with butter melting over it) MMMMMMMMMMMM |
Re: Does anyone eat mush?
Oh, yeah! Me likey cornmeal mush. Gramma used to make that for me all the time when I were a young lad. The wifey makes it for me sometimes too.
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One of my sisters in law eats fried mush with syrup...:crazy
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mine is now ready...it is yummy! So cheap to make and so filling.
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Never ate mush But when I came to the Lord there was a young couple that came into the Church right after me & she made a mean potato soup.
I used to call it "swell swill!" |
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potato soup...yummy...
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Some mexican resturants here in the States make it and have some corn in with it...it is sweet and good served warm...
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Well, we just ate and no left overs! We were all blessed to eat until our hearts were content!
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Pardon my ignorance, but how do you make mush?
Here are some recipes I found: http://southernfood.about.com/cs/cor...a/bl30930u.htm http://www.cooks.com/rec/view/0,195,...243207,00.html http://www.cooks.com/rec/search/0,1-0,corn_mush,FF.html http://sakamatoscountrykitchenrecipe...mmy-yummy.html http://www.cdkitchen.com/recipes/cat/1675/0.shtml |
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what is mush???
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Re: Does anyone eat mush?
1 1/4 cups cornmeal
2 1/2 cups water 1/2 teaspoon salt is all you need...since ours was for supper I cooked some hamburger meat in red sauce with a little onion and tomato...and we poured the sauce over the mush.. You can fry mush... if you like it you can pour syrup over it or eat it with jelly. When we had 11 kids at home I would make it a couple times a week! |
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I generally pour a spoon of cooking oil in the mush as it cooks...
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Come on over I will make it for you.
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That would be thousands of miles, but I would love to come.
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put it on here for me to! love you Margies3
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I like fried mush for breakfast, but, even better is fried scrapple.
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Re: Does anyone eat mush?
Ok, here's what I do for Potato Soup:
I chop up about 1 good size onion and about 3/4 c. of celery I fry that in a dollop of butter in the soup pan just until they are soft and translucent. Then I put in about 5 or 6 good sized white potatoes that I've peeled and cut into cubes about 1" square. Put just enough water over those potatoes to cover them. Not too much. Then boil them until they are done. When the potatoes are done, take about 1/2 of them out of the pan and run them thru your blender to chop them up completely (mash 'em fine!). Add them back to the pan. Then pour in 1 large can of chicken broth, about 1/2 lb. finely chopped honey maple ham, 1 block of Velveeta cheese and about 1/4 gallon of milk. Heat that all together until the cheese melts. That's it. You're done. It's really a very easy soup to make. It does make alot tho, so make sure you have plenty of people to feed when you make it. Enjoy. When I make it, I make something completely different for me. But like I said, I get requests for it for potlucks and other dinners all the time. So it must be pretty good I guess. Let me know what you think. |
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SCRAPPLE: http://en.wikipedia.org/wiki/Scrapple |
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Scrapple is basically cornmeal mush, with about 30% meat scraps and broth that is cooked from bones.
A staple in the Penn. Dutch communities. http://i194.photobucket.com/albums/z...p/scrapple.jpg http://i194.photobucket.com/albums/z...ep/menno-2.jpg |
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http://en.wikipedia.org/wiki/Mince_pie http://www.cooks.com/rec/search/0,1-...at_pie,FF.html |
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It all sounds good!
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Except for the potato soup, you all are whack!! :crazy
Uh, uh, this California girl doesn't do that grits, mush, whatever else mess you want to call it!! :eeeew Although, my Arkansas bred great-grandma could make some mean chocolate gravy!! :mama |
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That is still a story she loves to tell! |
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Well, no offense Margie, but I think MY Mother makes the best potato soup in the world!!!! :D (Although, I'm going to try your recipe--my kids love cheese, so they will probably love your soup!)
Here's her recipe: Mom’s Potato Soup Serves 4 Ingredients: 4 Potatoes, washed, peeled & cubed 4 c. water ½ onion, chopped, sautéed in butter ½ stick butter 1 quart of half n half or cream 4 slices crisply fried bacon, crumbled 1 can corn, drained, or equal amt. of fresh or frozen fresh parsley, washed, drained, coarsely chopped Salt & pepper to taste (fine salt & coarse pepper) Boil potatoes in water until tender. Drain off about 1 c. water. Add cream, onions, corn, butter, salt & pepper. Heat through over medium/low heat, thicken with cornstarch if necessary. Spoon into serving bowls and top with bacon and parsley. Serve with toasted bread or homemade croutons. JaneEyre, this is one recipe I haven't managed (or even tried) to slim down...so I'm sure it has lots of fat and calories per serving, too. :coffee2 I will say--you have to use real butter, and real cream or half & half, or this recipe will not be nearly as good!!! |
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Re: Does anyone eat mush?
I will eat it but I like white gravy the best...
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polenta typically has some kind of cheese added to it. Mush.... i was introduced to it during my 2 months in Guyana. great memory. |
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we had plenty of mush like stuff at the childrens mansion growing up, yuk, but hey you gotta live, and in those days you ate what was placed before you, lol
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I love Cream of Wheat!
That's not the same as cornmeal mush is it? :dunno |
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I like polenta...it is really fried mush...kinda like cornbread...
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the stuff we called mush didnt resemble anything good, nuttin, lol
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tastes pretty good if it is all you have!
However Raul Jr used to ask me, "mother, do we eat dogfood again today..?" The rich in Brazil make it for their dogs... |
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