Apostolic Friends Forum

Apostolic Friends Forum (https://www.apostolicfriendsforum.com/index.php)
-   Chef's Corner (https://www.apostolicfriendsforum.com/forumdisplay.php?f=12)
-   -   Grilling (https://www.apostolicfriendsforum.com/showthread.php?t=3005)

Esther 04-29-2007 08:01 AM

Grilling
 
Does anyone have a good recipe for grilling shrimp?

Hoovie 04-29-2007 10:32 AM

Quote:

Originally Posted by Esther (Post 91828)
Does anyone have a good recipe for grilling shrimp?

I buy the precooked and peeled colossal shrimp at Sam's. I make a sauce of butter, seasoned salt, a bit of lemon, orange peel and ginger spice, and fresh minced garlic. This is also great on Lobster tail.

Skewer up the shrimp and let them soak for 30.min.

Get the fire real hot and close air to create smoke. Give them three minutes per side (or 5 minutes for large uncooked shrimp) baste remaining mixture while turning. There should be no clear, or jelly looking meat left, but do NOT overcook. This is easy to do, and a big mistake because the meat will turn rubbery.


Enjoy!

Esther 04-30-2007 05:34 AM

Quote:

Originally Posted by Stephen Hoover (Post 91879)
I buy the precooked and peeled colossal shrimp at Sam's. I make a sauce of butter, seasoned salt, a bit of lemon, orange peel and ginger spice, and fresh minced garlic. This is also great on Lobster tail.

Skewer up the shrimp and let them soak for 30.min.

Get the fire real hot and close air to create smoke. Give them three minutes per side (or 5 minutes for large uncooked shrimp) baste remaining mixture while turning. There should be no clear, or jelly looking meat left, but do NOT overcook. This is easy to do, and a big mistake because the meat will turn rubbery.


Enjoy!

I think I over cooked.

I didn't think precooked with obsord other flavors. Good to know.

Esther 05-07-2007 07:28 AM

I guess most of you don't to much grilling?

MrsMcD 05-07-2007 07:34 AM

I just bought an indoor grill. We grilled fillets and they were actually good. I was surprised. It was so much easier than dealing with charcoal and waiting forever to get the coals hot.

I like grilled corn on the cob. It took us forever to get the grilling time down last summer and now we can't remember how long we grilled them. lol

We grill shrimp with butter and garlic. They are delicious.

Ronzo 05-07-2007 08:26 AM

I'm eventually going to buy the indoor grill from Cuisinart. The bigger one in the Griddler series...

Esther 05-07-2007 10:28 AM

My best friend said her BIL wrapped his shrimp in bacon and grilled them about 3-5 minutes.

She said they were moist from the bacon.

LaGirl 05-07-2007 01:54 PM

what is an indoor grill?

we grill ALL THE TIME here!!! at least twice a week...if not more

Esther 05-07-2007 02:00 PM

Quote:

Originally Posted by LaGirl (Post 102702)
what is an indoor grill?

we grill ALL THE TIME here!!! at least twice a week...if not more

Recipes???

LaGirl 05-07-2007 02:02 PM

oh man......i will be back tonight for that...i do the normal things i think...lol


All times are GMT -6. The time now is 08:50 AM.

Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.