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Grilling
Does anyone have a good recipe for grilling shrimp?
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Skewer up the shrimp and let them soak for 30.min. Get the fire real hot and close air to create smoke. Give them three minutes per side (or 5 minutes for large uncooked shrimp) baste remaining mixture while turning. There should be no clear, or jelly looking meat left, but do NOT overcook. This is easy to do, and a big mistake because the meat will turn rubbery. Enjoy! |
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I didn't think precooked with obsord other flavors. Good to know. |
I guess most of you don't to much grilling?
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I just bought an indoor grill. We grilled fillets and they were actually good. I was surprised. It was so much easier than dealing with charcoal and waiting forever to get the coals hot.
I like grilled corn on the cob. It took us forever to get the grilling time down last summer and now we can't remember how long we grilled them. lol We grill shrimp with butter and garlic. They are delicious. |
I'm eventually going to buy the indoor grill from Cuisinart. The bigger one in the Griddler series...
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My best friend said her BIL wrapped his shrimp in bacon and grilled them about 3-5 minutes.
She said they were moist from the bacon. |
what is an indoor grill?
we grill ALL THE TIME here!!! at least twice a week...if not more |
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oh man......i will be back tonight for that...i do the normal things i think...lol
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