Quote:
Originally Posted by Scott Hutchinson
I must retire for the evening.
But here's a question for The Southerners here.
Do you use butter milk or sweet milk when you make your cornbread ?
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Hands down...BUTTERMILK!!! My kin not only made cornbread with buttermilk, but some would take their cornbread and soak it in a tall, cold glass of buttermilk for a treat.