[Pressing-On]

Originally Posted by Monterrey

Just harvested our anaheim peppers, grilled them, skinned them and froze them. Put them in baggies to bring them out for breakfast and eat them with eggs and totillas.

Grew some of the best anahiems and jalapeno peppers that I ever had this year.

Grew quite a few onions this year from starts and seeds. Mixed it all together with my tomatoes and just made some pico!

My kale is doing well also. I already harvested my cabbage but still enjoying my harvest.

Wow! Awesome!