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Re: Meal prepping for the week
Quote:
Originally Posted by shag
(Healthy)
I have never really done it, but I am looking into it to avoid the rediculous rising cost of eating out, and even much more importantly, it’s nearly impossible to eat healthy when you’re eating out fast food. I’m looking into preparing enough healthy lunches ahead of time to last throughout the week. Is anybody doing this?
We live on farm fresh eggs, so that will be my first prep ingredient 
EDB, do you cook up about 10 pounds of bacon to last throughout the week? |
My family primarily eat just meat, so no need to prep. Just pull what we need out of the freezer, thaw, cook, and eat. I don't eat between my two meals. First meal is breakfast, which is either a ribeye, or a pound of bacon, 12 raw eggs. Dinner is NY strip (fatty cut) followed by goat yogurt. Eggs are supplied by my chickens who are self sufficient, and eat one wanders around the back yard. I have a brother in the church who sells seafood and supplies me with all kinds of seafood. Even with that it's thaw and eat.
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