Quote:
Originally Posted by Ferd
Originally Posted by Margies3
I made a super simple dish the other night that was delicious. And even better reheated the next day.
First I took some smoked sausage, split it down the middle lengthwise and cut it into about 2-3" chunks.
I put them in my big wok pan with a little water and cooked them. After they were nicely done, I took them out of the pan, added a dollop of butter to the pan and melted it, stirring the bottom to get all that good flavoring from the sausage. After that was mixed together, I added about 2" of water and a good size bunch of redskin potatoes that I had cut in half, putting the cut side down. I cooked them for about 10 minutes, then put a bag of frozen green beans across the top of them, 1/2 bag of frozen onions (cuz I'm too lazy to cut up a fresh one), and finally put the sausages back on top. I put the lid on and let all that cook together until the potatoes started to brown up nicely. Mmmmmmmmmmmm
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wonder about how long this would take..
I'm so bad a judging when potatoes are done