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Old 08-06-2007, 12:38 PM
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Esther Esther is offline
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Join Date: Feb 2007
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HOMEMADE VANILLA ICE CREAM

3 EGGS
1 1/2 CUPS SUGAR
1 TABLESPOON VANILLA
1/2 TEASPOON SALT
1 LARGE CAN EVAPORATED MILK
1/2 GAL WHOLE MILK

DIRECTIONS

BEAT EGGS IN ELECTRIC MIXER TILL LIGHT IN COLOR. ADD SUGAR AND BEAST AT HIGH SPEED TILL THICK. ADD VANILLA, SALT AND EVAPORATED MILK; CONTINUE BEATING TILL SUGAR IS DISSOLVED. MIX THOROUGHLY INTO WHOLE MILK. FREEZE. [IF FROZEN OR CANNED FRUIT IS ADDED, DRAIN WELL]

FOR RICHES ICE CREAM, USE 1 QUART WHOLE MILK AND 1 QUART CREAM INSTEAD OF THE 1/2 GAL WHOLE MILK.


Also, I use a can of Eagle Brand milk.
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