HOMEMADE VANILLA ICE CREAM
3 EGGS
1 1/2 CUPS SUGAR
1 TABLESPOON VANILLA
1/2 TEASPOON SALT
1 LARGE CAN EVAPORATED MILK
1/2 GAL WHOLE MILK
DIRECTIONS
BEAT EGGS IN ELECTRIC MIXER TILL LIGHT IN COLOR. ADD SUGAR AND BEAST AT HIGH SPEED TILL THICK. ADD VANILLA, SALT AND EVAPORATED MILK; CONTINUE BEATING TILL SUGAR IS DISSOLVED. MIX THOROUGHLY INTO WHOLE MILK. FREEZE. [IF FROZEN OR CANNED FRUIT IS ADDED, DRAIN WELL]
FOR RICHES ICE CREAM, USE 1 QUART WHOLE MILK AND 1 QUART CREAM INSTEAD OF THE 1/2 GAL WHOLE MILK.
Also, I use a can of Eagle Brand milk.
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