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Dora
I'm baking a RUSTIC BERRY/PEACH PIE.
PREHEAT OVEN TO 450 DEGREES
Unroll a Pillsbury pie-crust on an ungreased square or round casserole baking dish.
In a large bowl combine:
One bag frozen mixed berries and half bag frozen peaches
1/4 cup pecans
Add 3/4 cup sugar
1/2 tsp. cinnamon
Mix above ingredients until fruit is well coated with sugar.
Pour mixture onto the pie crust and fold the crust up around the edges to create a "bowl" out of the crust.
You can use andegg wash to "paste" the crust in place.
Bake for 40 to 45 minutes until fruit is tender and crust is golden brown
SERVE WITH BLUE BELL HOMEMADE VANILLA ICECREAM
Be sure to use a deep baking dish!!!
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