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Blubayou
Here is my favorite Bread Pudding Recipe
8 pieces stale French bread
3 eggs
1 1/2 cups sugar
1 cup milk
1 stick butter
1 teaspoon vanilla
1 teaspoon nutmeg
1/2 cup pecans
. Dip stale bread in water and squeeze out excess water
2. Add the remaining ingredients.
3. Pour into a 2 quart oblong baking dish and bake at 325 degrees until set or firm to touch.
4. Serve with Rum Sauce
Here is the Rum sauce recipe
2 teaspoons butter
2 teaspoons flour
1 cup sugar
1 1/3 cups milk
1 cup Rum Flavoring or Rum
2 teaspoons vanilla
1. Melt butter in saucepan
2. Add flour, sugar, milk and rum
3. Cook on low temperature until mixture thickens.
4. Serve over warm bread pudding.
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