Quote:
Originally Posted by Sherri
I know, I know, everyone tells me that. I cannot stand one little bit of pink though! Ashley eats hers medium rare and I can barely sit at the same table with her. There are very few places that can cook a good well-done steak; Charley's is one of them.
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I used to eat al my steaks well done, but I have adjusted to med-well now. But I can't eat it if it has to much pink, or has blood running out.