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Hot Fudge Sauce
¾ Cup Sugar
½ Cup Hershey’s Cocoa
½ Cup Plus 2 Tablespoons (5oz Can) Evaporated Milk
1/3 Cup Light Corn Syrup
1/3 Cup Butter
1 Teaspoon Vanilla
Combine Sugar And Cocoa In Saucepan; Blend In Evaporated Milk And Corn Syrup. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils; Boil And Stir 1 Minute. Remove From Heat; Stir In Butter And Vanilla. Serve Warm.
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