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Re: Where is The Best Fried Chicken Found ?
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Originally Posted by LadyCoonskinner
IN my kitchen.
I used milk and egg, flour seasoned with garlic salt and Lawry's season salt.I skin my chicken (raised too many of them to eat the skin...eeewwwww)then I dip it in the egg and milk mixture then dip it in the seasoned flour and repeat the process then put it in a deep fryer with the setting at about 400 and then fry it for about 20-30 minutes and take it out and let it drain on paper towels and cover it with a lid.
UUUmmmmmm goooooood at least that's what I'm told.
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That sounds great, but I confess it isn't fried like I grew up on with out the crispy skin on it. 
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