Quote:
Originally Posted by ReformedDave
Love deer jerky, smoked fish, etc. I agree with Phil that one must watch out for the sugar and salt content.
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Next time I make deer jerky, I'll send you some. I don't care for any kind of jerky, but we (LadyRev and I) need to get some made to get rid of some meat in anticipation for the hunt in November. I think we'll be making some in the next month or so, so I'll contact you for mailing info if you are interested. It's good stuff.