Thread: cooking hints?
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Old 12-12-2008, 08:21 PM
Praxeas's Avatar
Praxeas Praxeas is offline
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Join Date: Feb 2007
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Re: cooking hints?
Quote:
Originally Posted by cneasttx View Post
Prax, cornbread should always be fixed in a cast iron skillet. And the toothpick thingy is for cakes, not cornbread.
Well first of all. I don't talk with a twang, my name ain't bubba and I am not from the south...so the cast iron skillet is out...

As for the toothpick...how else are you supposed to know it is really done?
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