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Old 12-17-2011, 06:50 PM
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Praxeas Praxeas is offline
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Join Date: Feb 2007
Posts: 45,758
Re: Cooking Disaster(s)

I make pancakes all the time. Easiest is to use a complete pancake mix u just add water. Get a black and Decker griddle. Eyeball how much water. I always add more than the box says. Use a two inch ladel. I like to use an ice cream scooper with the scraper. I fill up the ladel then pour it into the scooper. Pour about 5-6 pancakes on the griddle. Important, the temp must be 375. Watch them until the edves round up. You can then check one with a spatula. Flip with a thin spatula. Don't use a lot of grease. I fact after cooking bacon and scraping all the oil off I won't use any extra oil. After flipping wait about 30 seconds and check

They come out perfect
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