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Re: Mexican Food Recipes
Easy, peasy. I normally use my iron skillets when I do Mexican food.
Chicken Fajitas
Chicken Breast tenders
salt and pepper to taste
1 whole onion sliced
1 red bell pepper
2 or three large jalapeno peppers, seeded, and pulp removed (You can leave it if you want it really hot)
Coconut oil
Combine all in Coconut oil, cook until chicken is how you like it. We like ours to be pretty brown in appearance.
Serve it with sour cream, grated cheese, Pico de Gallo on flour or corn tortillas
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