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Quick and Easy Chicken Fajitas
Prep: 12 min. Cook: 9 min. - Excellent for a pinch
Chicken Fajitas
2 Tbsp. Olive Oil
1 Red Bell Pepper, cut lengthwise into 1/2" strips
1 medium onion, sliced
1/2 tsp. ground cumin
1/2 tsp. salt
3 cups shredded cooked Rotisserie chicken
3 Tbsp. minced fresh cilantro
1 1/2 Tbsp. minced picked jalapeno peppers
8 (8") flour tortillas
Toppings: salsa, guacamole, sour cream. (I would make Pica de Gallo)
Heat 2 Tbsp. olive oil in a large skillet over medium heat. Add bell peppers and next 3 ingredients. Cook 8 min. or until pepper and onion are tender, stirring often. Add chicken, cilantro, and jalapeno peppers: cook 2 minutes or until thoroughly heated. Remove from heat and keep warm.
Warm tortillas according to package directions.
Transfer chicken mixture to a serving platter. Serve with tortillas and desired toppings. Yield: 4 servings.
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