Pies/Cobblers/Puddings

[Esther]

How about Pies here.

[Esther]

Blubayou

Banana Split Pie
2 cups graham cracker crumbs
1 stick margarine, melted
½ cup sugar
2 large pkgs. instant vanilla puddings
5 cups milk
2 cans crushed pineapple (20-oz.) drained
5 large bananas, sliced
1 container Cool Whip (12-oz.)
2 cups chopped pecans
1 cup sliced maraschino cherries

1. Mix together graham cracker crumbs, melted margarine and sugar. Press mixture into 13-x 9-inch baking dish and bake for 8 minutes at 350 degrees. Let cool completely before starting next step.

2. 2. Mix pudding and milk, whipping until pudding sets. Spread pudding over the cooled crust.

3. 3. Layer pineapple over pudding. Then layer the sliced bananas.

4. 4. Mix Cool Whip, chopped nuts and cherries together, add layer over bananas.

5. 5. Place in refrigerator for 3 hours before serving.

[John Atkinson]

Originally Posted by Esther

Blubayou

Banana Split Pie
2 cups graham cracker crumbs
1 stick margarine, melted
½ cup sugar
2 large pkgs. instant vanilla puddings
5 cups milk
2 cans crushed pineapple (20-oz.) drained
5 large bananas, sliced
1 container Cool Whip (12-oz.)
2 cups chopped pecans
1 cup sliced maraschino cherries

1. Mix together graham cracker crumbs, melted margarine and sugar. Press mixture into 13-x 9-inch baking dish and bake for 8 minutes at 350 degrees. Let cool completely before starting next step.

2. 2. Mix pudding and milk, whipping until pudding sets. Spread pudding over the cooled crust.

3. 3. Layer pineapple over pudding. Then layer the sliced bananas.

4. 4. Mix Cool Whip, chopped nuts and cherries together, add layer over bananas.

5. 5. Place in refrigerator for 3 hours before serving.

Making this this weekend

[Esther]

Originally Posted by John Atkinson

Making this this weekend

Let us know how it turns out.

[John Atkinson]

Originally Posted by Esther

Let us know how it turns out.

Will do, we have a fellowship dinner at a neighboring church Saturday and it sounds like just the thing to take.

[Esther]

Originally Posted by John Atkinson

Will do, we have a fellowship dinner at a neighboring church Saturday and it sounds like just the thing to take.

I bet it will be a hit!

[Esther]

rcraig

OPEN HOUSE RECIPE

Fresh Peach Cobbler

Pastry:

2 cups flour
½ teaspoon salt
2/3 cup plus 2 tablespoons shortening
4-5 tablespoons cold water

Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball, and chill. Yield: pastry for one cobbler.

1 egg white, beaten
4 cups sliced fresh peaches (or frozen)
2 tablespoons lemon juice
¾ cup sugar, divided
2 tablespoons flour
¼ cup water
½ cup butter

Combine peaches and lemon juice; toss gently. Add ½ cup sugar and flour, tossing until coated. Spoon peach mixture into prepare dish; sprinkle with remaining ¼ cup sugar and water. Dot peaches with butter. Fold the excess pastry over peaches, leaving a 2-inch strip in center uncovered; dot pastry with remaining butter.

Roll pastry into 14 x 10 rectangle on a lightly floured surface. Transfer pastry to a 10 x 6 baking dish, centering pastry length-wise in dish, and allowing excess to hang over sides of dish. Brush pastry with egg white.

Bake at 425 for 35-40 minutes. Yield: 6 servings.

[Esther]

Dora

I'm baking a RUSTIC BERRY/PEACH PIE.

PREHEAT OVEN TO 450 DEGREES

Unroll a Pillsbury pie-crust on an ungreased square or round casserole baking dish.

In a large bowl combine:

One bag frozen mixed berries and half bag frozen peaches

1/4 cup pecans

Add 3/4 cup sugar

1/2 tsp. cinnamon

Mix above ingredients until fruit is well coated with sugar.

Pour mixture onto the pie crust and fold the crust up around the edges to create a "bowl" out of the crust.

You can use andegg wash to "paste" the crust in place.

Bake for 40 to 45 minutes until fruit is tender and crust is golden brown

SERVE WITH BLUE BELL HOMEMADE VANILLA ICECREAM

Be sure to use a deep baking dish!!!

[Esther]

rcraig

Originally Posted by rgcraig
Bill Nicholson's Krispy Kreme Bread Pudding with Butter Rum Sauce Recipe courtesy Paula Deen



Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 15 minutes
Cook Time: 1 hour
Yield: about 12 servings
User Rating:




2 dozen Krispy Kreme donuts
1 (14-ounce) can sweetened condensed milk (not evaporated)
2 (4.5-ounce) cans fruit cocktail (undrained)
2 eggs, beaten
1 (9-ounce) box raisins
1 pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce, recipe follows

Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.


Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

[Esther]

Blubayou

Here is my favorite Bread Pudding Recipe
8 pieces stale French bread
3 eggs
1 1/2 cups sugar
1 cup milk
1 stick butter
1 teaspoon vanilla
1 teaspoon nutmeg
1/2 cup pecans
. Dip stale bread in water and squeeze out excess water

2. Add the remaining ingredients.

3. Pour into a 2 quart oblong baking dish and bake at 325 degrees until set or firm to touch.

4. Serve with Rum Sauce
Here is the Rum sauce recipe
2 teaspoons butter
2 teaspoons flour
1 cup sugar
1 1/3 cups milk
1 cup Rum Flavoring or Rum
2 teaspoons vanilla
1. Melt butter in saucepan

2. Add flour, sugar, milk and rum

3. Cook on low temperature until mixture thickens.

4. Serve over warm bread pudding.