I'm thinking the bread was too hot...you want to always wait awhile before dumping your bread out...I'd say 5 min. for cornbread as you'll want to eat it hot.
I thought of that...perhaps because of the moisture too still inside.
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I made some corn bread from two jiffy packages in a meatloaf pan. I tried making one once and it was perfect.
Since I doubled the amount I lowered the temp from 400 to 350...I also added some honey.
I nearly doubled the time. I stuck a toothpick and it came out clean.
As soon as I took it out I tried to dump the corn bread loaf out and the top half came out leaving the bottem half stuck...it's a brand new loaf pan so it does not stick. What did I do wrong?
Prax, cornbread should always be fixed in a cast iron skillet. And the toothpick thingy is for cakes, not cornbread.
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If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
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Well first of all. I don't talk with a twang, my name ain't bubba and I am not from the south...so the cast iron skillet is out...
As for the toothpick...how else are you supposed to know it is really done?
Cast iron skillets are sold all over the country, as for the rest of your babble.
Most cornbread takes about 20-25 minutes.
__________________
If my people, which are called by my name, shall humble themselves, and pray, and seek my face, and turn from their wicked ways; then will I hear from heaven, and will forgive their sin, and will heal their land.
2 Chronicles 7:14 KJV
He hath shewed thee, O man, what is good; and what doth the LORD require of thee, but to do justly, and to love mercy, and to walk humbly with thy God? Micah 6:8 KJV
Beloved, now are we the sons of God, and it doth not yet appear what we shall be: but we know that, when he shall appear, we shall be like him; for we shall see him as he is. 1 John 3:2 KJV
Cast iron skillet is the only way to cook cornbread! I watched someone on the Food Network cook a cake with honey- he heated the honey before he mixed it into the cake batter. You might try that- You also need to spray your pan with Pam. If you used a skillet, be sure to cure it with oil.
Im Shockamooing all over my living room! Cast Iron is the ONLY way to cook cornbread (unless your my dear sainted grandmother who used a cornbread pan that closes and you flip half way thru.... )
really. go get yourself a cast iron skillet and cook up some mighty fine cornbread.
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Im not gonna go buy a cast iron skillet just to cook corn bread lol....
You people from the south are nuts
a good cast iron skillet will set you back no more than 15 bucks.
plus you can cook a lot more in it that that!
you can cook
bisquits
rolls
roux
brown gravy
cream gravy
fried eggs (I wouldnt scramble eggs in it unless it was well seasoned that might take you 5 years)
you can fry round steak or chicken.
a cast Iron skillet is a very usefull item!
(only thing better is a cast iron dutch oven!)
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