Quote:
Originally Posted by houston
I like them with that pasteurized product known as American Cheese.
Only the craft brand. Not singles! The squares individually wrapped
In plastic taste strange. And they are kinda mooshy.
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Try Muenster cheese, or some smoked Gouda, or even Edom cheese. Good old fashioned natural white sharp cheddar is good too. "American cheese" ain't cheese (there outta be a law...).
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