Quote:
Originally Posted by Margies3
I bought bacon from our meat market the other day. Might have that for breakfast tomorrow. It's ok. But I am still trying to figure out how to get ahold of some of the bacon my mom and I bought 2 years ago on our way thru Kentucky. We got it at a gas station. It was not sliced. And it was just hanging there, not refrigerated. It tasted like bacon tasted like when I was a kid - the stuff we get today is just not the same. Anyone know where I can get it?
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Around here there are local meat processors that make our
deer sausage for us from time to time. I've never checked to
see if they do bacon, but, you might could check places like
that.