LCS,
Here is a good way to do 5 ears of corn on the grill.
Shuck it and take the silk off and place on grill preheated to high.
Keep turning them until you see that there is a slight blackening of the corn.
Should be about 8 minutes.
Take off and let cool for about 5 minutes.
Cut the corn off the cob and place in a bowl with 2 medium tomatoes chopped, 1 small orange, red, or green bell pepper diced.
Stir in 2 tablespoons fresh chopped basil, 2 tablespoons red-wine vinegar, 2 teaspoons extra virgin olive oil, and 1/4 teaspoon salt.
Serve with the main course, preferably a steak!
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