If you have to wear make-up to be accepted....

[KeptByTheWord]

Originally Posted by ILG

Yes, this is local.

My husband was skunked last year, first time in a long time! But I just inventoried the freezer...we should have enough until deer hunting season.

And what I meant was fresh vs frozen and not fresh organic vs grocery store.

Okay. Well, I have eaten the fresh meat, and there is a huge difference in taste, but, because it doesn't keep very long, it has to be packaged and frozen. But, even being frozen, thawed, and cooked, it still has a much better flavor than any meat I've purchased from the grocery store.

Glad you have enough venison to last until hunting season starts again - hard to believe it isn't far off now!

[Evang.Benincasa]

Originally Posted by KeptByTheWord

Okay. Well, I have eaten the fresh meat, and there is a huge difference in taste, but, because it doesn't keep very long, it has to be packaged and frozen. But, even being frozen, thawed, and cooked, it still has a much better flavor than any meat I've purchased from the grocery store.

Glad you have enough venison to last until hunting season starts again - hard to believe it isn't far off now!

Frozen meat when thawed usually has more water content.

[KeptByTheWord]

Originally Posted by Evang.Benincasa

Frozen meat when thawed usually has more water content.

True. But at least if you freeze your fresh meat, you know it is as fresh as you can get it.