Quote:
Originally Posted by shazeep
ya, i think there's a reason you never heard of smoking a roast before 
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Friday afternoon I put two chuck roasts on the grill. I was using mesquite chunks for fuel. I had marinated them both in a marinade for about 3-4 hours. The marinade was white vinegar, sunflower oil, lots of pepper, garlic, salt, Italian seasonings (basil, rosemary, etc).
I cooked them on the grill, lid closed (smoked them) and BOY OH BOY OH BOY were they good! Tasted like brisket hot out of the smokehouse.
The reason you guys never heard of smoking a roast is because you guys ain't Texas rednecks.