Quote:
Originally Posted by Stephen Hoover
Hey there are several methods for do-it-yourselfers... It takes a refractory or firebrick lining and a lot of thermal mass around it...
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Yeah... the only thing that concerns me about doing it myself... is doing it myself.
I'm not exactly a professional mason.
I've checked into the do it yourself thing. I'm actually a member of a pizza making forum (yes, such a thing does exist!) and they discuss ovens on there... a few of the guys have done it themselves and are very happy with their ovens.