|
Re: Salmon on the Grill
Quote:
Originally Posted by Ferd
you want it to just flake. the center should be opaque (sp)
if it flakes, regardless of the color (salmon will remain somewhat pink) its done.
|
Do you use a fork to see if it flakes before taking it off?
__________________
Happy moments, PRAISE GOD.
Difficult moments, SEEK GOD.
Quiet moments, WORSHIP GOD.
Painful moments, TRUST GOD.
Every moment, THANK GOD.
|
Threaded Mode
