Salmon on the Grill

Ferd · #1 07-10-2008, 03:54 PM

Quote:

Originally Posted by Praxeas

Try prepping first nex time. And use a food processor instead of a knife

LOL! I think i will just go with a recipe from a trusted source.

I do have a recipe some place (I think its in the food court) from RR that is for a version of sloppy joes. it is good and has bacon in it. and is pretty quick.

oh, and by the by, prep is part of the process. It should be included in the recipe outline!

RR is a fake and a liar! there I feel better.

LadyRev · #2 07-10-2008, 03:56 PM

I need a recipe for trout on the grill. FERD???

Ferd · #3 07-10-2008, 03:58 PM

Quote:

Originally Posted by LadyRev

I need a recipe for trout on the grill. FERD???

Lady Rev, honestly just follow any of the ones outlined here for Salmon!

really it will taste different, but the preps are about the same.

trout probably does even better with the lemon and olive oil treatment than Salmon does.

Esther · #4 07-10-2008, 04:15 PM

Quote:

Originally Posted by LadyRev

I need a recipe for trout on the grill. FERD???

My husband caught a lot of trout on his recent fishing trip. I may try some on the grill.

Praxeas · #5 07-11-2008, 12:53 AM

Trout: I like trout battered and fried. Maybe flour, pepper, salt, corn meal

Theresa · #6 07-11-2008, 10:26 AM

Quote:

Originally Posted by Ferd

LOL! I think i will just go with a recipe from a trusted source.

I do have a recipe some place (I think its in the food court) from RR that is for a version of sloppy joes. it is good and has bacon in it. and is pretty quick.

oh, and by the by, prep is part of the process. It should be included in the recipe outline!

RR is a fake and a liar! there I feel better.

RR has never claimed to be a "chef"...she, like Paula Deen, calls themselves "cooks"

I dont know if she's had formal training, but she does have some good food prep tips...and I like how she explains things AND she tells you what you can eliminate or substitute.

Theresa · #7 07-11-2008, 10:31 AM

I want to try this...

1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoon sesame oil
4 (8-ounce) salmon steaks, 1-inch thick
Salt and freshly ground black pepper
Vegetable oil, for brushing
3 cups baby spinach

Heat a medium size saucepan, over medium heat.
Add canola oil and saute garlic, ginger, and green onion until fragrant and tender. Add the red pepper flakes. Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
Preheat grill to medium-high heat.
Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil. Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates. Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.

Ferd · #8 07-11-2008, 11:35 AM

Quote:

Originally Posted by Theresa

RR has never claimed to be a "chef"...she, like Paula Deen, calls themselves "cooks"

I dont know if she's had formal training, but she does have some good food prep tips...and I like how she explains things AND she tells you what you can eliminate or substitute.

just dont try to follow a recipe. maybe we just got a bad one but oy veh!

I am NOT a fan.

Now Paula Dean? she is the QUEEN and I love her!