Where is The Best Fried Chicken Found ?

[LadyCoonskinner]

IN my kitchen.

I used milk and egg, flour seasoned with garlic salt and Lawry's season salt.

I skin my chicken (raised too many of them to eat the skin...eeewwwww)then I dip it in the egg and milk mixture then dip it in the seasoned flour and repeat the process then put it in a deep fryer with the setting at about 400 and then fry it for about 20-30 minutes and take it out and let it drain on paper towels and cover it with a lid.

UUUmmmmmm goooooood at least that's what I'm told.

[Esther]

Originally Posted by LadyCoonskinner

IN my kitchen.

I used milk and egg, flour seasoned with garlic salt and Lawry's season salt.I skin my chicken (raised too many of them to eat the skin...eeewwwww)then I dip it in the egg and milk mixture then dip it in the seasoned flour and repeat the process then put it in a deep fryer with the setting at about 400 and then fry it for about 20-30 minutes and take it out and let it drain on paper towels and cover it with a lid.

UUUmmmmmm goooooood at least that's what I'm told.

That sounds great, but I confess it isn't fried like I grew up on with out the crispy skin on it.

[LadyCoonskinner]

Originally Posted by Esther

That sounds great, but I confess it isn't fried like I grew up on with out the crispy skin on it.

It fries up just like it has skin on it.