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Old 03-27-2009, 03:41 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

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Originally Posted by *AQuietPlace* View Post
Cajun's probably not PC, either.


Okay, I bought some wine. The 4 pack. If I go to hell, Ferd and CC1 get the blame!

I couldn't find Paul Prudhomme's Blackened whatever, all I could find was his Poultry Magic. Hopefully it works as well.
The blackened cajun seasoning I found at my Super Wal Mart was the Zatarain's brand.

When this runs out I am going to use the recipe someone posted on here for making your own with the various spices.

You can compare the spices in that poultry magic to that recipe for blackened seasoning to see if it is similar. If not you could probably add the ingredients missing.
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Old 03-27-2009, 04:00 PM
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Re: Cooking Blackened Cajun Chicken Alfredo!

Quote:
Originally Posted by CC1 View Post
The blackened cajun seasoning I found at my Super Wal Mart was the Zatarain's brand.

When this runs out I am going to use the recipe someone posted on here for making your own with the various spices.

You can compare the spices in that poultry magic to that recipe for blackened seasoning to see if it is similar. If not you could probably add the ingredients missing.
They had one of his 'blackened steak' spice, and it was nearly the same as what I bought, so I think it will work.
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