Quote:
Originally Posted by Evang.Benincasa
Crispy and straight?
If that's important to you then I can see the point.
Yet, I cook in an iron skillet and I have crispy and straight bacon as well.
Would you know why?
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Do you use a bacon press?
I agree, cooking bacon in an iron skillet is the best way to go. We have several Griswold iron skillets that are very old. They cook the best of everything. I cook just about everything in my iron skillets - cobbler, biscuits, corn bread, bacon, casseroles... I love them.
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