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Meal prepping for the week
(Healthy)
I have never really done it, but I am looking into it to avoid the rediculous rising cost of eating out, and even much more importantly, it’s nearly impossible to eat healthy when you’re eating out fast food. I’m looking into preparing enough healthy lunches ahead of time to last throughout the week. Is anybody doing this?
We live on farm fresh eggs, so that will be my first prep ingredient 
EDB, do you cook up about 10 pounds of bacon to last throughout the week?
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As for me, may I never boast about anything except the cross of our Lord Jesus Christ. Because of that cross, my interest in this world has been crucified, and the world’s interest in me has also died.- Gal. 6:14
Last edited by shag; 03-09-2022 at 11:39 AM.
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