"Official Holiday Meal And Goodie" Thread

[RandyWayne]

Originally Posted by Evang.Benincasa

How about cold pizza, the Brazilians eat their pizzas with Mayo and Ketchup. It was pretty different.

Pizza is good. Can you find a Domino's in Brazil?
(Ketchup? ARGH!)

[Evang.Benincasa]

Originally Posted by RandyWayne

Pizza is good. Can you find a Domino's in Brazil?
(Ketchup? ARGH!)

I've never been to Brazil, just have half of its population living up here in Fort Lauderdale.

[LadyCoonskinner]

Originally Posted by RandyWayne

I didn't read any of the posts between the first and the last couple. Just going on the title.........
Lets talk crab cakes! The perfect holiday meal.

EEEEWWWWWWWWWW!!!!!!

(I think I'll fast!)

[LadyCoonskinner]

I just put "CandyBar Brownies" into the oven for my BRAT husband.

They are very good.

I use a brownie mix (whatever you like the best) and then I get the Symphony Candy Bars and then I mix up the brownie mix and put 1/2 of the brownie mix in the bottom of a greased (or Pamed) 9x13 pan and then put 2 of the Symphony candy bars on top and then cover the candy bars with the rest of the brownie mix. Put in to the oven @ 350 degrees and bake for 45-to one hour.

Very good and Very rich!!! A little goes a long way!!!!

[RandyWayne]

Originally Posted by LadyCoonskinner

EEEEWWWWWWWWWW!!!!!!

(I think I'll fast!)

Crab is excellent! So is lobster, shrimp, and clams!

[LadyCoonskinner]

Originally Posted by RandyWayne

Crab is excellent! So is lobster, shrimp, and clams!

I do not like SEAFOOD of ANY kind!!!Yuck!!!!

[Evang.Benincasa]

Originally Posted by LadyCoonskinner

I do not like SEAFOOD of ANY kind!!!Yuck!!!!

Have you ever had Gumbo?

[RandyWayne]

You know, I never liked any fish or sea food until about 7-8 years ago. Now, I love it. We went to IHOPS last night and did I get breakfast or pancakes? Nooooo, I got baked tilapia drizzled with hollandaise sauce!

[rgcraig]

Make Ahead Yeast Rolls

2 pkg. yeast
1 ¼ cup warm water – divided 105-113 degrees
4 ½ to 5 cups flour – divided
3 large eggs – lightly beaten
½ cup shortening melted
½ cup sugar
2 tsp. salt

Combine yeast and ¼ cup warm water in 2 cups liquid measuring cup – let stand 5 minutes. Combine yeast mixture to remaining 1 cup water. 2 cups flour, eggs and next three ingredients in large bowl – beat with wooden spoon for two minutes.

Gradually stir in enough remaining flour to make soft dough – cover let rise for 1 hour. Punch dough down and refrigerate 8 hours or overnight.

Punch down dough on floured surface and knead 3 – 4 times. Divide dough in half – shape each into 16 – 2” balls.
At this point, you can freeze for up to a week. Take them out the defrost and rise at least 4-6 hrs before baking.

Place on greased 9 inch square pan. Cover, let rise 1 ½ hours. Bake 375 degrees for 12 minutes. Baked rolls freeze well.

[rgcraig]