Quote:
Originally Posted by Esaias
Hmm. What about a wood wick made from pecan wood, with the beef tallow/wax combo? I wonder if that would smell like bbq?
|
As far as the wick goes, lighter woods like balsa are traditionally used...its an interesting concept and while I love brisket and would love to make a brisket candle I don't have the money to buy briskets at the moment lol
I guess I can approach bbq places and be all like, "I wanna buy yo grease!"