Quote:
Originally Posted by Esaias
Crazy.
But speaking of immigration...
Do you have a recipe for tzatziki sauce?
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Greek "sheep" yogurt, drained cucumber, olive oil (make sure it is ACTUAL REAL OLIVE OIL), fresh dill, garlic, lemon juice and Tibetan salt, I know, it's not Greek, but it's better than the brain eating salt normally used for consumption.
Oh, measurements? You need a Greek mother in law, or a Greek wife who learned from a Greek mother. They don't measure. They just mysteriously put the ingredients together somehow.