What's for Dinner Tonight?

[KeptByTheWord]

Originally Posted by Pressing-On

I had some leftover meat and will add some BBQ sauce to it for dinner tonight. I mix Ketchup, honey, Dijon or stone ground mustard (whatever I am not out of), Louisiana Hot sauce and Worcestershire. My husband doesn't like to buy the precooked brisket, although we have done that in a pinch when going out of town and wanting to bring something. He usually cooks the Brisket in the oven for a bit before throwing it on the grill. One time we covered the brisket in fresh squeezed lime juice after seasoning. It was sooooooo tender and you couldn't taste the lime juice at all. One seasoning we stock up on while in Austin is the BBQ seasoning from Southside Market in Elgin. Man, it makes for some really good grilled pork steaks - excellent!
http://www.southsidemarket.com/Produ...gs-14-oz-.aspx

LOL... well that BBQ place in Elgin is my husband's favorite BBQ, hands down! And, he has bought me the same seasoning mix as well! Isn't that crazy!

The best way I've come up with making brisket, is to cook it in the oven as well, and then crisp it up on the grill.... yumm!!!! The fresh squeezed lime juice sounds amazing, I'll bet it was really tender.

We are having brisket for dinner tonight, but it is the HEB brand.... my husband really likes it, and I like the fact that you just pop it in the oven, and in two hours it is done!!!!

[A239]

I'm a vegetarian.

[Pressing-On]

Originally Posted by KeptByTheWord

LOL... well that BBQ place in Elgin is my husband's favorite BBQ, hands down! And, he has bought me the same seasoning mix as well! Isn't that crazy!

The best way I've come up with making brisket, is to cook it in the oven as well, and then crisp it up on the grill.... yumm!!!! The fresh squeezed lime juice sounds amazing, I'll bet it was really tender.

We are having brisket for dinner tonight, but it is the HEB brand.... my husband really likes it, and I like the fact that you just pop it in the oven, and in two hours it is done!!!!

LOL! Don't know many who haven't passed through Southside Market.

[Pressing-On]

Originally Posted by JacobSauceda

I'm a vegetarian.

I'm sorry for you.

[A239]

If only you knew what was in the meat you eat.

[A239]

Go here and read this article:

http://institutefornaturalhealing.co...n-consumption/

[Pressing-On]

Originally Posted by JacobSauceda

Go here and read this article:

http://institutefornaturalhealing.co...n-consumption/

Thanks for this link. However, I purchase my meat, which is carried locally, from this company.

http://www.straussbrands.com/freeraised/

http://www.youtube.com/watch?v=K4tjh...ature=youtu.be

[Abiding Now]

1Ti 4:3..  ..Forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.

4:4..  ..For every creature of God is good, and nothing to be refused, if it be received with thanksgiving:

4:5..  ..For it is sanctified by the word of God and prayer.

4:6..  ..If thou put the brethren in remembrance of these things, thou shalt be a good minister of Jesus Christ, nourished up in the words of faith and of good doctrine, whereunto thou hast attained.1Ti

4:7..  ..But refuse profane and old wives' fables, and exercise thyself rather unto godliness.

[BrotherEastman]

Originally Posted by JacobSauceda

If only you knew what was in the meat you eat.

if only you knew what pesticides were in those veggies?

[A239]

I grow mine in my garden. We stock up so we have enough until the next harvest