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  #81  
Old 06-09-2007, 09:25 PM
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Originally Posted by Sherri View Post
For dinner tonight, I ate WAY too much stuff at the church picnic!!! I had one lady that kept saying, "I made this dessert for you because I know you like it" and another one: "Sherri, you're going to have to try this new dessert; I thought of you when I made it", and then my MIL slapped a Peter Paul Mounds brownie on my plate, wanting me to try one of hers. What's a body to do????? I didn't want to offend any of these dear ladies.

I did good. I don't like pie. I don't like blueberry. I don't like strawberry. I don't like coconut. Soooo, I ate that chocolate truffle that Ms Janet made and a brownie.

But I know that you'll NEVER guess what I have to munch on at home!!
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  #82  
Old 06-09-2007, 09:26 PM
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Originally Posted by tamor View Post
Me either, unless it's that Jiffy stuff that Sherri was talking about. Not in regular cornbread. And yes I'm from the south.
So, you put sugar in your cornbread?
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  #83  
Old 06-09-2007, 09:26 PM
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  #84  
Old 06-09-2007, 09:28 PM
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Originally Posted by WordPreacher View Post
So, you put sugar in your cornbread?

That would be a NO!!
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  #85  
Old 06-09-2007, 09:28 PM
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Originally Posted by rgcraig View Post
Born and raised in Arkansas and live in TN now - - - no sugar in cornbread.
You people need to learn how to cook cornbread the southern way and that's with sugar. You guys cook cornbread the Yankee way.
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  #86  
Old 06-09-2007, 09:29 PM
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Originally Posted by WordPreacher View Post
You people need to learn how to cook cornbread the southern way and that's with sugar. You guys cook cornbread the Yankee way.
Maybe you need to say the Cajun way because most Southerners don't.
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  #87  
Old 06-09-2007, 09:30 PM
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That would be a NO!!
So, you're a yankee then, correct? You have to be because you don't make cornbread the southern way.
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  #88  
Old 06-09-2007, 09:30 PM
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My grandmother used to put a little sugar in vegetables sometimes - but very little. Say maybe in purple hull peas or a little when she boiled sweet corn to make it a little sweeter.
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  #89  
Old 06-09-2007, 09:31 PM
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Originally Posted by SarahElizabeth View Post
My grandmother used to put a little sugar in vegetables sometimes - but very little. Say maybe in purple hull peas or a little when she boiled sweet corn to make it a little sweeter.
I was going to mention that - - sweetened the veggies, but not the cornbread.
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  #90  
Old 06-09-2007, 09:31 PM
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Originally Posted by WordPreacher View Post
So, you're a yankee then, correct? You have to be because you don't make cornbread the southern way.
The southern way is to make it with buttermilk and no sugar the way other Southerners here have said. Case closed!!!!
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