Help, cut roast in three sections
 

Grilled the first section of it and it didn't come out right.

What should I do to tenderize?

Explain, Google isn't a help because it is only for those who seek multiple explanations out of paying their tithes, or drinking Welch's grape juice for the Lord's supper.

How do I tenderize this?

Also the piece of meat I already cooked I don't want to lose it? What can I do with it to salvage it?

HELP!!!!!

Re: Help, cut roast in three sections
 

When all else fails, Crock Pot is great.

Re: Help, cut roast in three sections
 

Brother. The answer should be obvious.

Let me break it down for you. Get a half gallon of wine. Or whatever size wine comes in.

You also need about four pounds of bacon, the good stuff, thick cut and peppered. A cedar plank is helpful to cook the roast on. Wrap the roast with bacon �� until �� you can’t see any roast, let the bacon �� cover �� the plank as well.

Cook your meal as you normally would, until your bacon is perfectly done.

Unwrap your bacon from the roast and your cedar plank. Eat the bacon and the cedar plank, make stew out of the roast. Drink the wine with the meal. Don’t get drunk, that would be sinful. Drink just enough to make you feel good. (Cheer your heart, Sean can help with exactly how many glasses this is.)

Be sure and ask the blessing first. This recipe can be adjusted to taste. (More wine to help you feel better about the tough roast etc. .)

Enjoy �� �� ��

Oh. And next time buy ribeye ��.

That part about getting on google and all those ways to get out of paying tithes is weird. Do you think God’s trying to tell you something?

Re: Help, cut roast in three sections
 

Howbout my Carp recipe.

Get your Carp and lay it out on a pine board.

Add your favorite seasonings inside and out.

Heat the oven to 400 degrees and cook for 30 minutes.

Remove your Carp, scrape it off into the garbage can and eat the board.


When you wake up with your hangover in the morning you will realize what Sean talked you into...LOL

Re: Help, cut roast in three sections
 

TM is Sean's Minnie Me? :lol

Re: Help, cut roast in three sections
 

Re: Help, cut roast in three sections
 

Try to help out in your time of dire need, and this is what I get? Ok.
I see how you’re gonna be!

Re: Help, cut roast in three sections
 

Tenderize after you've already cooked it?

Or, tenderize the other two portions before you cook them so they come our right?

Re: Help, cut roast in three sections
 

I don't want to lose the cooked portion. Jediwill helped me out.

He is the cook of the forum. :)

Re: Help, cut roast in three sections
 

Put the cooked meat into a food processor, add BBQ sauce.

Re: Help, cut roast in three sections
 

Didn’t care for my idea huh?

Re: Help, cut roast in three sections
 

One Sean is enough. You wanting to be part of his entourage? No thank you. ;)

Re: Help, cut roast in three sections
 

:heeheehee

Re: Help, cut roast in three sections
 

LOL

Re: Help, cut roast in three sections
 

That was going to be my suggestion too, lol!

Re: Help, cut roast in three sections
 

:highfive

Been there, done that.

Re: Help, cut roast in three sections
 

The first piece, already grilled, probably can't be tenderized unless you cut it into stew meat and make stew, gumbo, a gulasz, or maybe a chile or a pot pie.

To tenderize uncooked roast, I marinate in a mix of oil, vinegar, salt, pepper, garlic powder, maybe Italian seasonings or oregano, sage, basil, etc. I marinate my roast for approximately .1/2 to 1 hour, then put it on the pit. I cook it rare to medium rare and serve immediately if at all possible. I prefer chuck roast from the local butcher shop, not rubber faux roast from Wally World. :)

I found marinating over 1 hour makes it fall apart and it becomes more like a crock potted roast - not good for the grill.

If you take the cooked roast, throw it in a crock pot or slow cooker with taters, carrots, onions, tomatoes, lots of butter, seasonings, etc, and cook it for about 4-6 hours (depending on size, add water if needed during cooking) it should fall apart with a fork, no knife needed, should be tender.

Re: Help, cut roast in three sections
 

I'm hungry now.

lol

Re: Help, cut roast in three sections
 

That’s it!!!! Thank you!