|
Help, cut roast in three sections
Grilled the first section of it and it didn't come out right.
What should I do to tenderize?
Explain, Google isn't a help because it is only for those who seek multiple explanations out of paying their tithes, or drinking Welch's grape juice for the Lord's supper.
How do I tenderize this?
Also the piece of meat I already cooked I don't want to lose it? What can I do with it to salvage it?
HELP!!!!!
__________________
"all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed."
~Declaration of Independence
|
Threaded Mode
