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Old 10-22-2007, 10:04 AM
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Join Date: Mar 2007
Location: Texas
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Quote:
Originally Posted by Jesuswins View Post
We are going to begin doing a Sunday dinner once a month as a fund raiser for our Music Department. I have taken the responsibility of coordinating this each month, the more I think about it the more I feel overwhelmed about it, so I'm looking for some advice.
We run about 250-300 on Sunday mornings (I'm sure everyone won't stay, I hope everyone wont stay) we may be able to seat 100 people in our fellowship hall. I have about 65 people in the Music Department that I can use as rotating staff to facilitate the event and to bring food. I plan to get a committee together of about 5 people to help me over see things and delegate the work.
So I need some ideas on how to do this, from menu ides, serving ideas, should I have people bring food or just donate money for food to be bought, what's a good price. Those of you that have done this before or seen it done at your church please let me know how it works best for your church. I would like for this to be as organized as possible, but nice and simple is what I'm going for.
Dominos!
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