Quote:
Originally Posted by Esther
Does anyone have a good recipe for grilling shrimp?
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I buy the precooked and peeled colossal shrimp at Sam's. I make a sauce of butter, seasoned salt, a bit of lemon, orange peel and ginger spice, and fresh minced garlic. This is also great on Lobster tail.
Skewer up the shrimp and let them soak for 30.min.
Get the fire real hot and close air to create smoke. Give them three minutes per side (or 5 minutes for large uncooked shrimp) baste remaining mixture while turning. There should be no clear, or jelly looking meat left, but do NOT overcook. This is easy to do, and a big mistake because the meat will turn rubbery.
Enjoy!