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04-29-2007, 08:01 AM
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Administrator
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Join Date: Feb 2007
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Grilling
Does anyone have a good recipe for grilling shrimp?
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04-29-2007, 10:32 AM
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Supercalifragilisticexpiali...
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Join Date: Feb 2007
Posts: 19,197
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Quote:
Originally Posted by Esther
Does anyone have a good recipe for grilling shrimp?
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I buy the precooked and peeled colossal shrimp at Sam's. I make a sauce of butter, seasoned salt, a bit of lemon, orange peel and ginger spice, and fresh minced garlic. This is also great on Lobster tail.
Skewer up the shrimp and let them soak for 30.min.
Get the fire real hot and close air to create smoke. Give them three minutes per side (or 5 minutes for large uncooked shrimp) baste remaining mixture while turning. There should be no clear, or jelly looking meat left, but do NOT overcook. This is easy to do, and a big mistake because the meat will turn rubbery.
Enjoy!
__________________
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I am a firm believer in the Old Paths
Articles on such subjects as "The New Birth," will be accepted, whether they teach that the new birth takes place before baptism in water and Spirit, or that the new birth consists of baptism of water and Spirit. - THE PENTECOSTAL HERALD Dec. 1945
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04-30-2007, 05:34 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Quote:
Originally Posted by Stephen Hoover
I buy the precooked and peeled colossal shrimp at Sam's. I make a sauce of butter, seasoned salt, a bit of lemon, orange peel and ginger spice, and fresh minced garlic. This is also great on Lobster tail.
Skewer up the shrimp and let them soak for 30.min.
Get the fire real hot and close air to create smoke. Give them three minutes per side (or 5 minutes for large uncooked shrimp) baste remaining mixture while turning. There should be no clear, or jelly looking meat left, but do NOT overcook. This is easy to do, and a big mistake because the meat will turn rubbery.
Enjoy!
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I think I over cooked.
I didn't think precooked with obsord other flavors. Good to know.
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05-07-2007, 07:28 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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I guess most of you don't to much grilling?
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05-07-2007, 07:34 AM
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Prayerful lives are powerful
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Join Date: Feb 2007
Posts: 2,711
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I just bought an indoor grill. We grilled fillets and they were actually good. I was surprised. It was so much easier than dealing with charcoal and waiting forever to get the coals hot.
I like grilled corn on the cob. It took us forever to get the grilling time down last summer and now we can't remember how long we grilled them. lol
We grill shrimp with butter and garlic. They are delicious.
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05-07-2007, 08:26 AM
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I'm eventually going to buy the indoor grill from Cuisinart. The bigger one in the Griddler series...
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05-07-2007, 10:28 AM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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My best friend said her BIL wrapped his shrimp in bacon and grilled them about 3-5 minutes.
She said they were moist from the bacon.
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05-07-2007, 01:54 PM
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GO CUBBIES!
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Join Date: Feb 2007
Location: La
Posts: 3,193
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what is an indoor grill?
we grill ALL THE TIME here!!! at least twice a week...if not more
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05-07-2007, 02:00 PM
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Administrator
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Join Date: Feb 2007
Posts: 12,362
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Quote:
Originally Posted by LaGirl
what is an indoor grill?
we grill ALL THE TIME here!!! at least twice a week...if not more
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Recipes???
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05-07-2007, 02:02 PM
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GO CUBBIES!
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Join Date: Feb 2007
Location: La
Posts: 3,193
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oh man......i will be back tonight for that...i do the normal things i think...lol
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