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Re: A Completely Home Grown Meal
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Originally Posted by Sasha
Does it taste like mushroom though? I've never had anything in the way of wild mushrooms.
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Yes, but with a really nice flavor. I can't describe it.
Last night, our meal wasn't a home grown but very economical. We had diced fried potatoes that we got from the field, a huge cast iron pan full, with diced ham cooked in coconut oil. Leftover puffball mushrooms from the woods, canned baked beans and canned peas. Cost next to nothing.
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