Quote:
Originally Posted by Titus2woman
My little break after raising the spring bottle kids and calves is over. Time to get back to the serious work of farming... on top of that pesky day job. 
The garden is comming in gangbusters! This week I will start putting up tomatoes and making squash pickles, regular pickles, salsa, etc. The yellow plums are also ripe and I'll be making jam and preserves. It is pretty consuming and not a lot of time for things like passing time at AFF. Just wanted to let y'all know I'll be thinking of you while I'm away.
Somebody asked about Mayhaw jelly... I will probably have 100 pints... PM me about it. And sorry I can't remember who... It's the old-tymers disease.
The Sandplum jelly is not till August.
If I have a minute I'll post some pics in the garden and prepping threads!
May the peace of the Lord our God be yours today and every day! |
Homegrown canned things are always so wonderful. Better than anything
you could ever buy in a grocery store that's for sure!
I've never tried squash pickles, but, I bet I'd love them. Can you post your recipe. Do you use any type squash?
Hopefully you can peek in from time to time. God bless!
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