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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


 
 
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Old 07-29-2007, 10:01 PM
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Evang.Benincasa Evang.Benincasa is offline
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Join Date: May 2007
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Quote:
Originally Posted by Pressing-On View Post
First they have to be Eggland or farm raised or I won't eat them. I'm a spoiled brat and it doesn't bother me in the least.

I don't care for scrambled eggs. I think I used to like them with Ketchup when I was a little girl.

Hard boiled is fine, but they are soooo dry!

I like them cooked - hard or soft- in an iron skillet with a tab bit of butter. No salt or pepper and with oatmeal or a banana.

I really like to saute some purple onion, 4-6 fresh sliced jalapeños, and red bell pepper in a little Olive Oil. Add a couple of eggs to that topped with a slice of Swiss cheese and wrapped in a corn tortilla - no salt or pepper. I might add that I have to set a glass of very cold water next to my plate because it burns your mouth off and I love it hot!!!!

My husband uses bacon and bacon is bad!!!! Oops! Sorry, baby! He's also a weenie and can't eat the jalapeños?
Sister we eat cage free chicken eggs also.
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