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Chef's Corner Every Cook's favorite place! Post your recipes, share your cooking tips and ideas, etc.


 
 
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Old 07-30-2007, 08:31 AM
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Felicity Felicity is offline
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Eggs! I like them most every way. Just make sure the white part is cooked but the yolks are soft/runny.

Scrambled easy

Boiled soft

Fried in a little butter or Pam or bacon fat "easy"

Love omelettes, especially the way TB makes them with salsa, little bit of mushrooms, peppers, ham, etc. and then with cheddar or jack cheese grated over the top and melted. Yum!

Poached! Love poached eggs. I have one of those little pans with the egg cups and they come out perfect as long as they're cooked 'easy'.
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~Felicity Welsh~

(surname courtesy of Jim Yohe)
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