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Garlic Mashed Potatoes
(Not for the ones watching calories!)
Cut off the tops garlic and drizzle w/olive oil. Roast at 450 for about 30 minutes or until brown. Squeeze into the potatoes before mashing. Add 8 oz. cream cheese, butter, whipping cream, salt (important that you have enough salt) and pepper.
Beat until fluffy!
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Master of Science in Applied Disgruntled Religious Theorist Wrangling
PhD in Petulant Tantrum Quelling
Dean of the School of Hard Knocks
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